800-284-1577
@ Restaurant Services
Restaurant Franchise Hero

WHAT WE DO

RESTAURANT EXPERTISE

  • PROFITS - any size/type operations
  • Convenient Store Deli's
  • Low Cost StartUps/Openings
  • Inventory Control
  • Menu Development
  • Food/Labor Cost Control
  • Dining Room Layout
  • Employee Training
  • Renovations & Construction
  • Lease Negotiations
  • Site Selection
  • Equipment/Kitchen Layout
  • Building/Health Requirments
  • Line Execution Training
  • Catering & Breakfast Programs
  • Manager Serve-Safe Training

Low Cost Franchise Startup Consultant
Lowest Consulting Rates
$25.00 per hour

LOW COST START-UP & CONSULTING SERVICES

  • O'Charley's- Nashville
  • Corky's BBQ- Memphis
  • Waffle House- Atlanta
  • Checkers Drive-Thru
  • Ultra-Violet Diner-Nashville
  • J.R.'s Smokehouse- Mobile
  • Pocono Country Buffet-Pa.
  • Bagle Beanery- Detriot
  • Magic Pan Bistro's- San Francisco
  • Steak & Brew- New York City
  • B.F GoodRIBS- St. Petersburg
  • Burger Village- Boston
  • Old Country Buffet
  • Big City Steaks- Boston
  • TGIF Fast Friday's
  • Huddle House- Tn.
  • Red Lobster- Chicago
  • Italian Grille- Tampa 
  • Baskin Robbins Nashville
  • Sam's Town Casino Las Vegas
  • Tanglewoods Grill-Westport, Ct.
  • Super SUB- Boston
  • Perkins Pancake Houses-Memphis
  • Garcia's Mexican Rest.- Colorado
  • Bay City Pasta- Mobile, Al.
  • City Brew Pubs- L.A.
  • Boomer's 50's Diner- Chicago
  • Clark's CheeseSTEAK Factory-Tn.

 Call Us for a FREE Consultation

TESTIMONIALS

We have two restaurant companies and never made a profit until we hired Restaurant  Franchise Hero  
- M. Smith -Mobile, Al.   

Dave Clark is a "Managers Manager".  A communicator that knows how to get
personnel  on track. 
- Doug O. - President/CEO Tennessee Pride Sausage

We have been open three years and Dave Clark took our bottom line from the red to the black for the first time. 
- Paul Buff - President /CEO Ultra Violet Diner

The best operator I have ever worked with. Dave Clark really knows the restaurant business. Tom M.
- President Westport Restaurant Group, Westport, CT.

Dave Clark helped me develope O'Charley's Restaurants and now it is a regional & national chain.  Charley W.
- Founder O'Charley's restaurant Co.

Dave Clark/Restaurant Consultant Services really knows BBQ. He started a USDA plant and the first franchises for Corky's BBQ.  
- Corky's BBQ Family, Memphis, TN.

We never made a profit until Dave Clark/Restaurant Concept Services got involved with our business. 
- J. R.'s Smokehouse, Mobile, Al.

Restaurant Franchise Hero did wonders for our bottom line and Kitchen execution.

Dave Clark saved our Long Island franchise from closing.
- Perkins Pancake House, TN.

Dave Clark is the most knowlegeable " hands on operator" we know. 
- Halsey Food Group, AL.

SERVE-SAFE LICENSE TRAINING
for Serve-Safe Certification Testing  


Covers Dept. of Agrilculture for C-Stores & every State Health for Restaurants